Griffin Baker

Griffin Baker

Class of 2022

After graduating from Ivey in 2018, I spent time working in hospitality consulting and corporate quick-service restaurant operations. I came to Ross to expand my knowledge about Supply Chain Operations and grow my network with likeminded individuals. The comradery of the cohort, knowledge of the professors, and the action based learning consulting project have been my favourite things about the MSCM program thus far.

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