Before Ross, I worked in London, UK as a market research consultant where I helped payments and technology companies prioritize and tailor product value propositions to their retail and foodservice customers. Through working with clients in North America, Europe and Asia, I developed a passion for learning more about the strategies these retail and foodservice companies take when looking to be more efficient and sustainable in operations while concurrently attracting and retaining customers. I chose Ross because of the experiential and hands-on learning opportunities, the close-knit student culture that binds MBAs together, and the incredible school spirit that comes along with being a Wolverine (Go Blue!).