Prior to Ross, I worked first in accounting and then in F&B. I spent 3+ years working in audit at PwC in New York City. I enjoyed the nature of the role and the opportunities to collaborate with cross-functional teams. However, I always knew that I wanted to work with more tangible products, which is why I joined a food company as a Business Development Manager.
When I decided to pursue an MBA, I had the chance to speak with several Ross student ambassadors. I was especially drawn by Ross' supportive environment and everyone's genuine desire to help one another -- two characteristics I've since discovered to be foundational to the Ross community. These values are also what I have cherished the most so far in my Ross experience. Additionally, Ross offers numerous opportunities for hands-on, action-based learning, which is an excellent way to prepare for post-MBA work.
Outside of school, I am passionate about dance, particularly bboy and contemporary, and anything to do with food (cooking, eating, trying new dishes and flavors!). Please feel free to reach out to me. I would love to assist in any way I can!