Develop a business strategy for expansion in the microbiome test industry and market.

Study the impact of the Digital Villages adopted by ICICI Bank and suggest improvements.

Dive deep into several years of departmental budgets and compare expenses to to industry metrics. Work with finance staff to create functional and attainable KPIs that work with the available software system and recommend policies and procedures to meet those goals.

Develop a market assessment and partnership strategy for a new set of energy products and services focused on the base-of-the-pyramid.

Conduct research and a detailed analysis of the top two categories within the B2B services sector and provide specific recommendations on how Amazon Business can succeed in these categories.

Create an E-commerce strategy for launching and growing sales for Pakka’s compostable food service ware in the North and South American markets.

Formulate strategic land acquisition plan and assess sustainability and scalability of our products and services.

Formulate a detailed growth plan with a focus on strategic, financial, and operational excellence.

Articulate a long-term strategy for PG&E around the electrification of medium-duty vehicles.

The independent restaurant industry is notoriously low on resources that allows owners and operators to be more effective business owners. Even chefs who have owned restaurants for years lack financial literacy and the business understanding they need to control and cut costs. This proves particularly challenging for an industry where average profit margins over between three and five percent on a good year.

The James Beard Foundation advocates for, and designs programs that aim to make the independent restaurant industry more equitable, sustainable, and financially viable for all. The Foundation seeks to collaborate with a team of Ross EMBAs to research and catalog innovative industry business models for ‘full-service, casual, independently owned’ restaurants.

The team would analyze the strategy, effectiveness, scalability, and potential applications of these new models, with the goal of resulting in more profitable restaurants that also follow equitable and sustainable labor, sourcing, and operating practices. The team would develop frameworks for identifying and creating new business models for this category of restaurants.