Analyze and develop optimal setup and staffing plans for concession stands at Michigan Athletics venues.

Conduct an in-depth operations process analysis

Recommend ways to improve the customer experience in ports.

Design a business plan for an eatery and guest rooms at the Grace Care Center. 

Develop and deliver a comprehensive recommendation that defines a new strategic offering for sustainability consulting services including (1) market opportunity, (2) competitive insights, (3) defined scope of services, and (4) end-to-end business case for the offering launch.